Mark has worked within the Australian Agricultural and Energy sphere’s for more than 30 years. His work includes production and risk management within a substantial cross-section of these industries
He has built businesses from “an idea” to become successful, and long-lasting ventures. This includes all facets of design, strategies, acquisitions, market trends, and opportunities. Above all, he highly recognises that Customer satisfaction is paramount and Embracing challenge and pursuing Excellence are vital.
Mark has a strong belief and passion for continuous innovation and improvement within the Food Security and supply chain process – for better health and lifestyle. He is involved in a small family farm at Quirindi NSW.